“CAKEBREAD”

March 9, 2019 | 2:00 pm

Sponsored by, 50 Ocean, Executive Chef Thomas Op’t Holt

Sauvignon Blanc, Napa Valley Surpassingly fresh, vivid aromas of white flowers, ripe melon and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones.

Chardonnay, Napa Valley Bright, creamy, golden apple, white peach, pear and melon aromas, with hints of mineral, yeast & oak spice, introduce rich, full-bodied, apple, pear & melon flavors that persist throughout a lingering finish refreshed by vibrant citrus & mineral tones.

Pinot Noir, Napa Valley Fresh cherry and red raspberry aromas accented by notes of sandalwood and mineral. Medium-bodied and supple on the palate, with fine tannin’s, the wine delivers juicy black cherry, red currant and black raspberry flavors.

Cabernet, Napa Valley Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannin’s.