“UNDER THE TUSCAN SUN” – A tour of Tuscany

March 10, 2019 | 2:00 pm

Sponsored by, Farmer’s Table, Executive Chef Richard Harris

Campo Mare, Vermentino. Outstanding balance between delicate flowers and green/citrus fruits. Outstanding minerality balanced with an elegant acidity.

Cabreo, La Pietra, Chardonnay Floral and tropical fruits are among the complex aromas of this wine complemented by rich flavors and great structure followed by an outstanding minerality and crisp acidity.

Guidalberto, Super Tuscan Ruby red limpid look, the aromatic range goes from red berries and spices to dark hints of tobacco and brushwood. Well-structured and with velvet tannins, this wine will evolve over the next few years.

Silvio Nardi Brunello Intense, ruby red colour with garnet highlights. Clean, elegant, intense and complex aromas on the nose, rich in etherela notes, with vivid ripe and blackberries together with spicy hints. Smooth and round at the palate, with velvety tannins and great body, good persistence and excellent ageing capacity